Experience and quality since 1929
Meat processing is a family tradition that has been handed down for three generations

We choose and carefully prepare only the best cuts to serve to our table.

We are masters in what we do
A history spanning ninety years, in which tradition, dedication and technique have evolved into what is Reebs today

One thing among all has united our family: the passion for meat and its preparation.

KNIFE CUT
our products are worked by hand with a knife to maintain the softness of the finest cuts unchanged

FRESH MEAT ONLY
our burgers are made exclusively at home by selecting and grinding the best beef cuts