Vivo is a restaurant and pizzeria with ten comfortable rooms. The rooms and environments are diversified, lending themselves both to convivial events and banquets and to intimate dinners and business lunches. In the summer, a large outdoor area and a flower garden await you for your outdoor dinners.
The cuisine is contemporary in style, without losing contact with the recipes and flavors of the Tuscan tradition. The pizza is wood-fired and is digestible and crunchy, thanks to the long-maturing and high-hydration doughs. People intolerant to gluten will find, among other dishes dedicated to them, gluten-free bread and pizzas of our production.
Great attention is paid to the cellar, stocked with selected wines that Fabio tastes and briefly describes on the menu one by one. Craft beers are also well present, with carefully selected products from small Italian breweries.