YOLO is a new restaurant format. The combination of bar and restaurant that sees the best Italian products at the counter made by the greatest pastry chefs in the country. And at the restaurant an à la carte menu, for a quick lunch or a tasty dinner, in which seafood cuisine inspired by the catch of the day can also be the protagonist.
Every moment of the day is satisfied: from sweet or savory breakfast, to quick lunches or relaxing brunches, through to aperitifs to be enjoyed with an original and well-finished cocktail menu, up to the fresh proposals on the menu. Food becomes an experience in constant motion.
The location is a terrace overlooking the sea.
With a modern look and an evocative setting, it can accommodate 60 people. The preparation of the work group, in the kitchen as in the dining room, contributes to enhancing the feeling of pleasure offered by the restaurant.
The seafood cuisine is processed in compliance with the periods of reproduction of the fish product and the offer of the catch of the day.
The raw material is enhanced with passion, creativity and in-depth knowledge of food and processing techniques.
The careful choice of ingredients guarantees freshness and all the flavor that the sea has to offer.
The selection of the best Italian products
YOLO is the restaurant format that selects the gastronomic excellences of the national territory and combines them in its menu proposals.