This application provides a large encyclopedia for all types of main dishes and culinary arts, presented comfortably and smoothly for the user.
The description contains ingredients, cooking time, and how to cook, with illustrations.
The application provides basic references, magazines, and books from which the information was taken, so that the user can refer to the source if he wants.
The application gives you a feature and the possibility of an accurate and comprehensive search on any method or method you want to search for.
You can also add any topic to your favorites list or remove it to be able to quickly return to it.
The user can share any recipe, method, or any useful information related to cooking on any means of social media.


Here are some of the contents of the application:

- The way to make chicken liver, turkey and mousa'a with minced meat, a tray of chicken in the oven, chicken maqlouba, chicken molokhia, cooking red and white beans, okra casserole, white beans, porridge, cowpea, Jordanian mansaf, and Ozi Jareesh.

- How to cook a lamb rib and chickpea, make chickpeas, beef tongue, lambs, mogadara, pekka, rabbits, porridge, calf brains, seafood, galbana, talitli, artichokes, cauliflower, Moroccan and Tunisian chicken, Palestinian musakhan and shrimp.

- Making ostrich meat, beetroot, olive and pasta casserole of all kinds, grits, soups of all kinds, steak, potato tray, koshari, fish of all kinds, kabsa with chicken, meat and fish, and making turkey.

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