The Vanilla chain was established in 2002 with the vision of bringing premium, high-quality, international ice cream to Israel for the first time.
Vanilla advocates traditional methods of making ice cream using the best raw materials in the world, collecting fine agricultural produce and using 100% natural ingredients, without artificial food colors and preservatives.

The Vanilla factory, which is located in Hod Hasharon, produces fresh ice cream every day, which undergoes complex processes of roasting, cooking, baking and strict supervision at all stages of ice cream production until the exact and correct texture and taste is reached.