Turkish Food Culture

 Turkish cuisine is very rich for meat, vegetable and pastry. The biggest food is breakfast and dinner.

 Generally they eat for breakfast many kind of cheese, salami, eggs, vegetable and pastry as a bread, simit etc. They also eat for breakfast kind of fried dishes as a chips or pishi which is kind of dough. Menemen is traditional breakfast meal which is scrambled eggs with tomato, pepper, onion.

 Dinner is also very rich. For dinner can be soup, kind of main dish and vegetable. For dinner is generally sort of rice, bulgur or pasta and some meat. You will always find, kind of vegetable, salad, cooked spinachi or mushrooms on the table at the dinner.