[Easy Order System] is a system that integrates the cash register function, mobile order function, and tabletop order function used in restaurants, etc.
・Application to operate the cash register [Easy cash register]
・Applications that employees order from mobile terminals (cell phones, etc.) [Easy ordering]
・Application where customers order from the tabletop [Easy TTO]
It consists of three types of apps.

Below, we will introduce the [Easy TTO] app.

[Easy TTO] is a self-ordering system application that allows customers to order food and other items using a dedicated tablet device installed at the restaurant's seats.

Main features of [Easy TTO]:
・Order function
You can view menu photos, comments, and place orders.
・Multilingual function
You can switch the menu between Japanese, English, and Chinese (simplified).
・Staff call function:
The cash register, handheld machine, and printer are linked together, allowing you to use the function to call staff. You can make separate calls for accounting and other calls, allowing you to guide customers smoothly.
・Recommendation function:
By analyzing past order data, the recommendation function can display menus that are often ordered together as recommended menus. By increasing the purchase rate of your products, you can increase the amount spent per customer.


Benefits for owners who use [Easy TTO]
・Reduces order errors
By introducing a self-ordering system, customers operate a terminal and place their own orders, which prevents ordering errors by store staff.
・You can reduce labor costs
Since the customer places the order, the time spent on ordering can be significantly reduced, making it possible to reduce the number of store staff.
・Customer satisfaction improves
Customers can place their orders whenever they want, eliminating the hassle of calling employees and no longer having to wait for employees to arrive. Customers who do not carry mobile devices can also place their own orders.
・You can expect to improve store operational efficiency.
The process of ``going to take an order,'' ``confirming the order,'' and ``conveying it to the kitchen,'' which were required to accommodate the capacity of the staff, is now eliminated, reducing the time from ordering to serving the food and increasing customer turnover. You can also look forward to it.