First published in 2005 and continued to be updated until 2011, this guide lists fish found in Indonesian waters with the instructions red: avoid, yellow: consider, and green: the best choice for consumption.

WWF-Indonesia believes that we are able to present fish at the dining table while maintaining the population of fish, environmental sustainability and the health of marine ecosystems. If you choose carefully the seafood you enjoy, by further understanding how fisheries management is carried out, you have contributed to preserving the sea for the future.

C'mon, wisely choose seafood and buy good from now on!