Description:

The Refrigeration Course is a theoretical-practical training program designed to provide students with fundamental knowledge in the field of refrigeration. The course ranges from the basics of heat transfer to the advanced principles of modern refrigeration systems.

Participants will learn about the different types of refrigerants and their applications, as well as the key components of refrigeration systems, including compressors, evaporators, condensers and control devices. Emphasis will be placed on the operation and maintenance of refrigeration equipment, as well as the identification and resolution of common problems in these systems.

In addition, topics related to energy efficiency, refrigeration system design and the latest trends in refrigeration technology will be addressed. Students will also acquire practical skills through laboratories and exercises that will allow them to apply the theoretical knowledge acquired in real situations.

Upon completion of the course, participants will be equipped with the skills necessary to work in a variety of refrigeration-related environments, including the food industry, pharmaceutical industry, HVAC industry and refrigeration service sector.