A cake is a pastry made from a sweet dough made from flour, eggs and butter1. It should be baked, usually in a mold 2. It can be garnished with cream, fruit, chocolate or icing. In addition, it is eaten frequently at the end of the meal, for dessert and for afternoon tea. The cake is usually round, square or rectangular in shape and rather flat.

In French-speaking Switzerland, a cake is also called a "pie". Also in French-speaking Switzerland, the term “cake” usually designates all forms of pies, whether sweet or savory (such as quiches) 3, and the above definition appears to be typically French.

In order to preserve the integrity and durability of the recipes, the Collective des Biscuits et Gâteaux de France has formalized codes of practice for the profession.

Advantages of the application:

1. Easy to use.
2. User-friendly interface.
3. Regularly updated with new recipes.

Here are some recipes you can find there:

* Coffee yogurt cake
*Spongy yoghurt cake
* Plain yogurt cake
* Oil-free yogurt cake
* Cake with yogurt and cherries
* Yoghurt Cake Without Sugar
* Coconut yogurt cake
* Yeast-free yogurt cake
* Peach yogurt cake
* Banana Chocolate Yogurt Cake
* Easy yogurt cake
* Pineapple yogurt cake