Originally opened in 2012, U Pie & Lobster Company has reopened in a larger space across the street with an expanded pizza pie menu and seafood bar.

Charles Hamade has been a local restaurateur for nearly thirty years:

* Bennies, in NYC and LA, served mediterranean fare
* Aja, in New York City's Flatiron district, served pan asian cuisine
* Wild Ginger, in Englewood, NJ, served Japanese cuisine
* Bushido Bar in Cliffside park, served Japanese cuisine.

“Nothing frozen - nothing from a can” says Hamade who is known for his fresh ingredients. ”Our pledge is to serve you well - with simple, fresh, delicious, affordable, food!”
— Charles Hamade (Owner)