Cook with Love is a kitchen project, an idea of ​​culinary experimentation, reworking recipes and different cooking styles, aiming at simplicity and light weight, good food, taste and health.

The proposed ideas are the result of experimentation and personal research, aimed at the satisfaction and retention of taste, experimenting and substituting ingredients less digestible or less loved, like onion and celery, with other herbal ingredients, such as fennel for example, or trying to use other ingredients such as garlic, in a light and digestible.

Cook with Love is home recipes of all kinds and for all tastes, with special attention to children's tastes.