What and how are you going to eat today? The million dollar question.

Free yourself from recipes and start cooking!

The cook and artist Alicia Ríos offers you her experience through her Adhocist food diary prepared over 5 years, with more than 4,800 dishes of which 2,000 are vegetarian and 1,500 vegan. And growing!

Your secret? Imaginatively adapt to available resources following the intuition of well-being and pleasure.

As soon as you will.



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