A very interesting book for professional bartenders as well as the general public that can serve as a practical manual. It is a well arranged guide to cocktails that every bartender should have at hand. It will capture your interest primarily by its contents, and the simplicity of recipe searching and drink mixing. Names; ingredients; pictograms used to show ways of mixing and suitable glasses. How simple, nevertheless it is one of the first books which address the bartender's art in this way. The book is, thanks to its qualities and world-wide popularity, entering its second edition in a very short time.