Werner's, butcher, my craft and my responsibility.
Since 1962 Werner's butcher shop is now in the second generation as a family business, for master craftsmanship at the highest level.

In order to meet our own quality standards, we source pork and young milling exclusively from the Eifel region. This is the basis for more than 80 different sausage and ham specialties, which are produced gluten and lactose free, fresh daily according to old house recipes.
In addition to first-class regional goods, we also offer trend-oriented and exclusive meat specialties from all over the world.

Take advantage of our new app - there you can always see our lunch menu and many attractive offers. Our app informs you about new products and interesting promotions in our stores.

Find out more and much more ...... ..!


Your Klaus Werner