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Haweli Indian Restaurant
The secrets of “Indian cuisine”
The secret lies not only in the large selection of spices, but above all in carefully matching them and treating them during cooking in such a way that their aroma can develop to the full.
Only a pan on an open fire or a tandoor (traditional charcoal clay oven) is used as cooking equipment. The tandoor is the all-purpose oven of the Indians. This universal device is usually jar-shaped and has a cavity lined with baked clay, on the bottom of which charcoal is lit. You can place a pan or pot on top. The tandoor can also be used as an oven at the same time. The plate-shaped nan (flatbread) is glued to the outer walls, which are heated by the embers, and baked there, which takes a few minutes.