In Morocco almost every dish tells its own story. They are stories about their creation that are often and fondly remembered when families or friends meet and indulge in Moroccan cuisine for an evening. These stories are sometimes exciting, sometimes amusing, sometimes a bit sad, but they all make cooking according to the old Moroccan tradition even more fascinating because the stories and cooking are constantly being combined to form new, complex images.
Moroccan hospitality is legendary. This is where deep bonds and lifelong friendships are formed. When bread is then passed around the whole table while eating, it is not only used as an aid to eating one of the national dishes – the tajine pot. It is also a symbol of how much Moroccan cuisine is shared. The conviviality and shared enjoyment make every meal a unique experience.
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Main features:

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