Imagine a pizza that you want to enjoy over and over again.

The thin crust is browned on the bottom and fused with the sauce on top where it meets the cheese and oils. The texture is crispy, browned, firm, never mushy and easy to chew. Although very thin, the crust is strong enough to hold the topping without flexing.

The amazing sauce accentuates the crust, cheese and other toppings as it bakes in with all of the batter during its sizzling short time in the oven.