Pastisseria Forn del Progrés y Bonpa is a family business founded by Vicenç Novell when he bought Forn del Progrés more than 60 years ago.
The company, the result of the efforts of d'en Vicenç and his wife Roser Ramos Camps, has been growing over time as a result of the continuous training of the entire team and everyone's desire to offer the highest quality and a great diversity of products. products.
We prepare daily different specialties of bread, pastries, sweet and savory pastries by hand, using natural ferments without any additives.
The processes (the bread is kneaded, rested, shaped, fermented and baked every day in our workshops) and the choice of the best raw materials are key elements in order to offer a quality product.
The company is a member of the Bakers Guild of the province of Barcelona, ​​the Barcelona Pastry Guild and the Cecot. In addition, as a company, it works under an integrated system of quality management, prevention of occupational hazards and commitment to the environment.