Opening the gastrobar, we wanted to transfer the atmosphere of tropical relaxation to the heart of St. Petersburg, so that it is always available to you. Bright combinations, friendly service and affordable prices are the basic principles on which the gastrobar is based.

The concept of the tropics is supported by the cuisine menu and the bar list: interesting combinations with mango, pineapple, coconut and passionfruit in dishes, pineapple cocktails and banana latte will take you far beyond St. Petersburg.

The dishes of the author's menu were developed by the chef Arseny Ivanov, who was inspired by combinations of Asian and Mediterranean cuisines and local fruits.