The magnificent atmosphere is complemented by quality food and, above all, an individual approach to each guest.

EUROPEAN CHARACTER
Cozy and modern, yet built on solid, fundamental foundations.
Here, European cuisine is in tune with the latest gastronomic trends, and wild meat cooked according to classic recipes rises to the height of recognized delicacies.

OTHER AUTHOR'S KITCHEN
“Times have changed, but the“ anchor ”principles have remained: all our dishes are simple and refined. Sometimes a story of indescribable taste can be formed from the most outstanding ingredients. "
Chef Alexander Kachinsky, winner of the Palm Branch award.