The warm and lively atmosphere of the innocent gastrobar will appear at your home along with your favorite dishes from concept chef Evgeny Osokin.
Octopus with new potatoes and baked peppers lecho, poke with salmon and mango, pakkeri with stewed beef and sage, duck leg with cream polenta - a real and non-trivial taste is born from quality products.
Pizzaiolo prepares artisan Neapolitan pizza with long maturation dough, light and healthy, plays with the ingredients - anchovies & baked peppers, pastrami & spinach, baked potatoes & morels.
Your favorite flavor combinations are now available not only on the Usachevsky market, but also in different parts of Moscow.