Fourni'Labo, distributor to bakers, pastry chefs, caterers and restaurateurs in the Saint-Quentin, Aisne region.

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Fourni'Labo sells to food professionals

food raw materials
food packaging
small equipment

Since June 2000, we have been offering our services to our customers located around Saint-Quentin. To serve them in the best conditions, we provide them with a team of 14 people, a 1,500 m² warehouse including 200 m² in positive or negative cold as well as a fleet of dual-temperature vehicles for deliveries adapted to their needs.


A DISGROUP member, central purchasing of food products for bakery, pastry and catering, Fourni'Labo thus has a responsive logistics platform and a range of high-performance products.

Catchment area: north of Aisne, south of Nord, north of Ardennes, east of Somme and north-east of Oise.