Dante Gonzales is the chef behind Dante Fried Chicken, an event-driven dining concept that bridges music and art cultures through a truly unique brand of flavor.

In 2001, Dante began the coveted and elusive Dante Fried Chicken parties in his Brooklyn loft. These mashup music, art and dinner parties were a word-of-mouth phenomenon for the better part of the decade. Packed with young colorful crowd, the air hung with exotic kitchen smells while artists by the likes of MIA, Theophilus London, and Santigold had early career performances.

Now it's easier than ever to order your favorites online with just a few taps.

Features:

- Skip the line and order ahead
- Receive the notification when your order is ready
- Pre-pay with Card
- Mark your favorite order
- Quickly reorder from your past orders