Slice into citrus perfection with a tried-and-tested recipe for Glazed Lemon Pound Cake starring an extra-moist and tender crumb flavored with lemon juice and lemon zest.
Lemon adds just the right amount of zip to my favorite sweet treats (I’m looking at you, Lemon Cheesecake Bars!) and this fluffy, moist dessert might be the best of the bunch. Lemon juice and lemon zest are added to the batter and the glaze, so you get a burst of citrusy flavor in every bite.