This application is useful for those of you who want to make french toast

How to Make French Toast

French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right, and cooking your toast at the right temperature until it is golden brown and the egg has been fully cooked. Making the dish was originally a resourceful way to use stale bread, so if you have any laying around, this is a good opportunity to put it to good use. French toast quick and easy with the right know-how, and soon you will be able to make it perfectly for yourself or a group.

Ingredients

8 bread slices
4 large eggs
2/3 tablespoon (9.9 mL) of milk
1 teaspoon (4.9 mL) of vanilla extract
1 teaspoon (2.6 grams) of cinnamon
¼ cup (32 grams) of flour (optional)
¼ cup (32 grams) of sugar (optional)
¼ teaspoon (1.4 grams) of salt (optional)
Butter or non-stick spray

Part 1
Making the Batter

*Crack 4 large eggs into a large bowl*
Eggs will blend much better if you allow them to sit at room temperature for 10-15 minutes prior to cracking.

*Add milk, vanilla extract, and cinnamon to the bowl*
Measure out 2/3 tablespoon (9.9 mL) of milk and mix it into the bowl of eggs. Then, mix in 1 teaspoon (4.9 mL) of vanilla extract, followed by 1 teaspoon (2.6 grams) of cinnamon. It's important to add the ingredients separately, since delicate eggs whites need to incorporate ingredients one at a time.
Use whole milk for a higher fat content, if desired. The more fat, the thicker and richer the batter will be.
If you want a sweeter taste, you can add ¼ cup (32 grams) of sugar or a dash of honey to the mixture as well.
Adding ¼ teaspoon (1.4 grams) of salt can help smooth out the mixture.

*Beat the mixture together with a fork or whisk*
se the fork or whisk in a rapid circular motion, avoiding any spillage or spraying. The yolk should break apart quickly, at which point you should focus on mixing the ingredients together.
When the batter is finished, it will look smooth and have a consistent tan color all throughout.
Be sure to whisk the egg thoroughly to avoid egg chunks in the batter.

*Add flour to thicken the batter and make fluffier toast, if desired*
Whisk ¼ cup (32 grams) of flour in just like the rest of the batter ingredients. You don’t have to get every clump of flour to break up, but aim for a smooth, uniform mixture.
Flour is not necessary, but many restaurants use flour to improve the texture. It gives the toast a less soggy, more fluffy texture.

Thank you for using our application.
Don't forget to check out our other applications.
Hopefully this is useful for you.