"In 1978, Bnei Yehoshua established the Benny Inn restaurant, which has come a long way and is today considered a culinary institution in Bat Yam with over 32 years of experience!
The salads are prepared every morning from fresh vegetables and the best raw materials and of course without preservatives which give them their wonderful taste.

The finest meats in the Benny Inn are carefully selected and go through a process of aging on the spot and of course all the chicken parts come straight from the slaughterhouses every morning ...
In 2004 the restaurant moved to a young and new management with most of the staff remaining to this day and identified with the place and the regular and new customers alike and of course preserving the flavors of yesteryear.

Benny Inn today is a kosher restaurant also for the religious sector who wanted to taste the wonderful flavors and enjoy the pleasant atmosphere that the place offers!
And of course it is impossible without mentioning the flagship of Benny Inn that it is the special chickpea that is a thing all over the country and whose special taste has been preserved since 1978 until today ... "