Study Units
There are fifteen units in this course as follows:
Unit 1 The history of hospitality management
Unit 2 Classification of hospitality management
Unit 3 The house-keeping department
Unit 4 Inter-departmental liaison
Unit 5 Non-commercial hospitality management
Unit 6 The layout of hospitality industry
Unit 7 Guests rooms and properties
Unit 8 Cleaning and cleaning equipments
Unit 9 Security and safety in hospitality industry
Unit 10 Hazards in hospitality industry
Unit 11 Accident and prevention in hospitality industry
Unit 12 Electrical and mechanical accidents in hospitality industry
Unit 13 Staff welfare in hospitality industry
Unit 14 Staff motivations in hospitality industry
Unit 15 Factors affecting motivations in hospitality industry.
These fifteen units have been divided into four modules. Each module consist of units
of related topics.