Maria Florinda Delivery

I am the owner of the first School of Confectionery Courses in Betim - MG
and I wanted to tell you that this dream didn't start yesterday.

Since I was little I have always been passionate about cooking,
mostly desserts.
I loved learning new recipes, testing old ones and was always experimenting and creating.
The kitchen for me has always been a lot of fun, with many discoveries and unusual flavors.

But, only at the age of 32 did I discover confectionery as a great passion.
And it was since then that I never left Fouet and Mixer again.
I left a fixed job as a Financial Analyst to dedicate myself totally to the art of making cakes and sweets.
In January 2019 I opened the FIRST SCHOOL OF CONFECTIONERY in the city of Betim - MG.
The only school with a 100% Confectionery focus,
with weekly classes from the most diverse areas of Confectionery.

Are good times synonymous with a good dessert after a hearty lunch? So that's exactly what you find here at Ateliê Maria Florinda. It is not enough for us to be a confectionery school, we also want to sweeten life. So if you are from the “ant” team, you will love to know our menu of sweets and desserts.
Our menu is tasty as life should be!