Borgatti’s Ravioli & Egg Noodles has been making handmade pasta from the same store on E 187th Street, Bronx, New York since 1935. In the early 1900s Lindo and Maria Borgatti took a chance, packed their suitcases and boarded a ship to cross the Atlantic Ocean leaving their home in Bologna, Italy but taking with them something precious—Maria’s family recipes. Though production has dramatically increased over the last decade, the quality remains outstanding, as recognized by Zagat’s Marketplace Survey, which recently awarded Borgatti’s a 29 of 30 for quality.