Pasticceria Betti was born as a classic pastry shop around the 1940s in the historic center of Prato, which has always been a symbol of quality and guarantee.
Since 2017 we have been in the new headquarters in Montemurlo where not only will you be able to find the same quality as always, but also a restaurant open for lunch, cooking and pastry making courses for both adults and children, catering service, personalized cakes, an excellent snack and a tasty aperitif