Ice cream needs dignity and consideration. It is not eaten only in summer, it is no longer a child food. Just like chocolate is constantly being searched for and more and more is demanded of him, a continuous emotion. It is evident that many professionals like me have started a sort of gender battle for ice cream, a real exploration in search of excellent raw materials, healthy combinations, elimination of the superfluous for the cleanest possible labeling.

This clearly leads to the reassessment of costs, to the downsizing of outdated concepts that have led to think that an ice cream shop, even a chocolate shop, can be created and maintained with a low economic outlay. It is not so, absolutely not. We do the best and use the best and to do it we need investments, research, honesty and time.

Browse our products in the App and put yourself comfortably on the list, you will always know when it's your turn!