O 'Vesuvio Restaurant Pizzeria via Vittorio Veneto, 37 - 20090 Trezzano sul Naviglio (MI) continues the tradition ... 220 years of licensing ... a historic place that has its origins since it was a refreshment, a trattoria for boat drivers who pulled by horses they sailed along the large canal.

From O 'Vesuvius, beyond the cuisine with Campania specialties made of fish, meat and Neapolitan whims, pizza with a wood oven also comes using products of excellent taste and tradition.

From bronze-drawn wheat pasta, to buffalo mozzarella prepared with care by expert master cheesemakers, from PDO extra virgin olive oil to Vesuvio cherry tomatoes.

All products selected by us throughout Campania, controlled and of rare authenticity. O ’Vesuvio has a tradition to stick to, as a cooking philosophy is not realized in a short time; we started from the family tradition, combining it with the Neapolitan high school of cooking to build our gastronomy; subsequent experiences in other countries have brought about an innovative balance between tradition and innovation.