Parma and its province, in the heart of the Food Valley, host 9 museums dedicated to the local food and wine heritage. A journey rich in history and food culture that you can relive thanks to this interactive and multimedia app.
You will find:

•Audio guides and text guides to learn about the history and evolution of Pasta, Tomatoes, Parmigiano Reggiano, Parma Ham, Culatello di Zibello, Felino Salami, Borgotaro Porcini Mushroom, Wine and Black Truffle of Fragno.

• The itineraries of taste that will take you on foot, by bike or by car between the places of production, castles, parks, churches and symbolic places of food and wine culture.

•Events and news related to the Food Museums of ParmaA new interactive tool to raise awareness, disseminate and safeguard the tangible and intangible heritage of food culture and enhance the local economy.

The app is suitable for people of any age and can be a valid tool to integrate teaching in schools.