"The Garde Manger" was the famous cook in the service of Francis I, King of France.
He loved to cook delicious dishes such as cold dishes which are generally the most difficult, most elaborate preparations of the specialty of gastronomic art.

It is up to the "Garde Manger" to provide creativity, to invent new fillings and to illustrate the whole range of cold dishes that gastronomic art has been able to create.

Today the "Garde Manger" is remembered as skill, aesthetic taste and above all experience that can only be acquired after years of professional practice.