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Two brothers, a great passion in common.

The story of Purograno begins here, a delivery and take away pizzeria located in the Carrassi district of Bari, a few meters from the Russian Church.

It begins with its protagonists, Giorgio and Cosimo.

Two guys who approach the world of pizza with a young and enterprising approach, with the desire of those who want to propose their idea of ​​pizza without replicating anyone.

A studied dough, all "flour from Giorgio's bag", which stands out for its lightness and digestibility.
Seasonal fillings and combinations of ingredients are the result of continuous research and testing.

A name, "Purograno", which represents both the attention to the flours used and the aim of not being contaminated by any other influence.

Remaining themselves and giving their pizzas a well-defined identity. Because a Purograno pizza is never just "a pizza like many others". But be recognisable, leave your mark. The sign of the smile of someone who enjoyed something different from the usual.