Restaurank, as can easily be understood, derives from the connection between Restaurant and Rank(ing) and was born from the meeting of food and wine enthusiasts (who we prefer to call Gourmet) including some with a certain aptitude for analyzing and displaying data.

The result is the creation of a portal that offers a list of restaurants in a certain geographical area, leaving the user free to set a series of filters on the main aspects and characteristics that often guide the personalized choice.

Restaurank puts one of the most powerful data analysis tools at the service of the food and wine enthusiast - or the simple customer who wants to orient himself among the proposals of a specific area, so that in a few seconds he can identify a limited number of businesses that meet the contingent choice criteria, which may vary from time to time.

To make this experience possible, it is necessary to have the best synthesis of the food and wine panorama of the chosen area with reliable and up-to-date values ​​and information.

In fact, in each area there is a group of Gourmets who, in addition to knowing the area in depth and having personally tried almost all of the establishments, are responsible for keeping the restaurant database updated and analyzing the significant gastronomic guides on the target area , to evaluate the reports of passionate users (Gourmand).

Restaurank aims to create groups of real users in order to encourage the assiduous exchange of information on the food and wine offer of each territory and the organization of physical meetings as well as online appointments.