Al Portico takeout pizzerias were born from the passion and experience of a family that has made quality and tradition its strengths. Brothers Fabrizio and Marco, supported by their parents' incredible entrepreneurial experience, lead the business with a clear goal: to offer authentic pizza, prepared with select ingredients and impeccable organization.

Every day, the dough is handcrafted exclusively by the owners, ensuring freshness and lightness. The search for high-quality ingredients is at the heart of our work: from tomatoes to cheeses, everything is carefully selected. Vegetables are prepared and grilled in-house, ensuring authentic flavors and a unique taste.

Another element that sets Al Portico apart is our innovative organization, which balances every phase of production with efficiency and spectacularity. Thanks to this system, we ensure timely deliveries and impeccable service, bringing a pizza that expresses our passion to your table.