BonGustaio is tradition and passion.
Made of values ​​and love for their work. To start the business, the father Edoardo who, together with his son Alberto, opened a family-run company in Fiume Veneto, initially dealing with gastronomy.

Shortly afterwards, Alberto, an intuitive young man, wants to look out on the ever-changing world of Take Away, thus transforming the main room into a laboratory for the dough.

It then opens to the public the first "BonGustaio" store dedicated to the production of pizza and food with home delivery,
thus anticipating customer needs and market trends.

A change appreciated positively both for the quality and goodness of the product made entirely, and for the service provided to customers.
The positive trend allows the opening of the store in Azzano Decimo and then those of Brugnera and Pordenone, thus bringing the “BonGustaio” sales points to four.