About 15 years ago, after the umpteenth pizza at home, we asked ourselves: '' but really does pizza at home always have to be a compromise?
Is it ever possible to see yourself pass off stringy cheese for mozzarella and receive cold pizzas that rise in your stomach the next day? ''
In our opinion, NO!
The time had definitely come to restore the dignity of that capital P to the takeaway Pizza.
So, after months of experimentation, in October 2007 we gave birth to '' Pumpkin Flowers ''
Everything stems from a single and simple idea: to combine takeaway pizza with quality cuisine.
The wood oven, the long leavening and a careful selection of raw materials are the fundamental prerequisites of our "Neapolitan Verace".
A mix of fine flours, the high hydration of the dough and the low use of yeast guarantees its absolute digestibility and lightness with each bite.
All this in combination with a continuous search for high quality packaging that maintains the warmth and fragrance of our products during delivery to your home.
We are Gino, Sabrina, Davide, Raoul, but also Daniele, Said, Tonino, Cristian and all the magnificent guys who have accompanied us for over 13 years on this fantastic journey through the most beautiful neighborhoods of Rome (ours!)
‘’ Yes, but ... why did you choose Pumpkin Flowers as your name? ’’
'' Well, those of Nonna Lina are truly unbeatable and we ... as good grandchildren, we borrowed her recipe! ''