Il Rustico was born in the early 80s from the experience of the Lomonaco brothers, with the idea of ​​proposing a fusion of flavors made of local ingredients and products.
A cuisine rich in variety and choice: from tasty appetizers, to abundant first courses, to refined meat and fish second courses, to the wide selection of pizzas, cooked in a wood oven.
A mixed starter of cinta senese alongside traditional Tuscan first courses, tagliatelle with wild boar, tagliolini with white truffle, tortelli and pasta with seafood.

To continue with a grilled Chianina steak or a lobster in plain sight.
These are just some of the specialties that can be enjoyed at our restaurant.