Freshness, health and refinement: these are the 3 constant elements that characterize the Japanese culinary tradition. By closely observing the composition of the dishes, already from the combination of colors and the union of the ingredients, it is evident that everything is built according to a well-defined aesthetic order, in order to achieve a result appreciable not only to the taste, but also to the sight.

In the Shisuya premises, in Reggio Emilia, Parma and Piacenza, you can live an intense sensorial experience and let yourself be conquered by the most popular and appreciated typical Japanese dishes such as sushi and new and particular combinations of ingredients in the West.

If you like to discover the cuisine of distant cultures in the various ethnic restaurants of your city and you are always looking for innovative ideas to spend your evenings, book a table for lunch or dinner in one of our clubs now!

With us also the Take Away service and home deliveries.