Only stone ground flour is used in this pizzeria. Each dough contains 15% wholemeal flour which increases the quality and flavor, plus each leavening lasts at least 24/48 hours.
The stone grinding technique is the oldest and still unsurpassed method in the production of high quality flours. .
Why prefer stone ground flours?
The low speed of the mobile wheel keeps the temperature low during milling and ensures that the flour does not run any risk of "cooking", preserving its organoleptic qualities, higher nutritional values, lower percentage of gluten, more intense flavor and pleasant.
It guarantees greater taste and conservation of many beneficial properties present in the grain and high digestibility.
This great attention to detail and the choice of the best raw materials has also led us to create our personalized App with care and attention to give our customers a very useful tool to book our pizzas quickly and easily and to take advantage of our card. loyalty that rewards our loyal customers