In Pignola, in Basilicata, in the heart of the Lucanian Apennines, we try to bring the tradition, hospitality and warmth of the typical cuisine of our region to the table. The restaurant has wanted to maintain the traditional cuisine over time, sometimes making some changes in order to continuously improve its dishes and the variety of pizzas on offer. To ensure such a long life for a restaurant business there are many rules and above all many values ​​to respect. A very dear principle to managers is to take care of their customers :).
Our story begins more than 25 years ago. It was our dad who started the business by building the structure completely from the foundations to whom we will always be grateful.