We’re a family-run, award-winning bakery that specialises in rye bread. Our origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience we know rye like no other.

Our recipes have been handed down from generation to generation and we only use natural, high quality ingredients and traditional long fermentation methods. The result is rye bread that is not only healthy, but also incredibly delicious.

In fact, we have won more stars for our rye bread at the Great Taste Awards in the last 5 years put together than any other UK bakery. You have not tried rye, until you have tried ours!