Cooking test is test to measure the wisdom and knowledge of cooking.
Ingredients of cuisine, cooking methods and tools, it is even more test that question the knowledge of the food culture.

As repeatedly can practice a weak field, it was divided into nine.
·Japanese food
- Western cuisine
China cuisine
And vegetables
- Seafood, seaweed
, Meat, eggs
-Processed goods and seasonings
, Rice, wheat, fruit
And food knowledge and food education Other

By effectively learning using the clearance time, let's win a pass!