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Bottega Red was born from the encounter of two passions: that of Roberto, owner of Cantina Rubiu, and that of Samuele and Saverio, the driving forces behind Pizzeria Lelle. Two different yet complementary journeys, one in the world of wine, the other in catering, come together to create a shared project.

The result is a place where excellence reigns supreme, an experience that places quality at the center of every detail.

In the heart of Iglesias, Bottega Red is much more than a restaurant: it's a corner suspended in time, where every sip and every bite tells a story of passion, local tradition, and authenticity.