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Every day, we bake goodness!

To satisfy all the tastes of our customers, in our laboratory, we bake different types of bread every day, pizza alla pala, focaccia and rustici, cooked in modern ovens, but with traditional cooking systems.

Our bakery stands out for the use of the best yeasts and flours, oils and selected and controlled raw materials, which make our baked goods tasty and above all of the highest quality!

Every day you will find fresh artisan bread, fragrant sandwiches, takeaway food and tasty fried food for a quick break, typical Lazio biscuits ... and much, much more!

Since 2015 we are Italian Excellence!

Eccellenze Italiane works to protect and disseminate the brands and quality of Italian products and to inform citizens about Made in Italy news. Forno Sfizi e Vizi has been included in the register of nationally recognized companies since 2015, for its excellent craftsmanship.

The important growth of our business, our economic solidity, the great craftsmanship and professionalism of all the staff, the quality of the raw materials used in the realization of the vast range of products; and moreover, our resourcefulness and our skills are the architects of this success and of the reconfirmation, every year, by the institution, of our great recognition at national level!

The certification recognized by Eccellenze Italiane for our oven is synonymous with the reliability of our company and the quality of our products.