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It was born from the idea of ​​two guys to convey emotions, knowledge, flavors, through exclusive recipes that follow tradition and seasonality.

Our dough is designed to be highly digestible with a minimum leavening of 48 hours.

It is made up of a mix of semi-wholemeal flours which make it light and fragrant, combining perfectly with the carefully selected products.

Try it comfortably at home or come and collect it at
Our point of sale is true craftsmanship.