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The owners: Paulo Rodrigues (Venezuelan of Portuguese origins) and Rocco D'Ortenzio (Venezuelan of Italian origins)

The birth of our restaurant was inspired by the passion for meat and, in particular, for burgers. Not finding anything similar in Italy, we decided to create a unique place, where people could enjoy a culinary experience that combines flavors of America and South America. We looked for a place that could welcome our guests in a comfortable environment, regardless of the season, with both internal and external spaces, televisions and music suitable for the whole family.

The restaurant was born at the end of the COVID era, a difficult time for everyone. Our goal was simple but profound: through a good sandwich or a tasty meat dish, we wanted to bring a little happiness into people's days.